We work with nature to produce fresh seafood from the ocean
A few words
About us
At OceanGrown, we work with nature to produce the freshest, most succulent seafoods for local and international consumers.
We produce the Pacific oyster Crassostrea gigas and black mussels Mytilus galloprovincialis and Choromytilus meridionalis in the tranquil waters of Saldanha Bay in South Africa and Lüderitz lagoon in Namibia.
These are
Our products
We work with nature to produce the freshest, most succulent seafoods from the ocean
West Coast fresh oysters
OceanGrown produces prime quality fresh oysters at its expansive oyster farms in Namibia and South Africa.
Black mussels
Plump, succulent and delicious, OceanGrown mussels are cultured in the nutrient-rich waters of Saldanha Bay.
Comments and Reviews
Testimonials
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Edward Jacobs
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Madison Ortiz
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Samantha Carter
these are
our farms
The cold, nutrient rich waters of the Benguela Current flow through our farms which are situated on the west coast of South Africa, at Saldanha Bay, and outside Lüderitz in southern Namibia. Our teams of aquaculturists work with the natural ebb and flow of the tides to produce high-quality seafood products from the ocean.
